1/2 cup greek yogurt or kefir
1/4 cup raw honey (or maple syrup)
2 cups oats (Certified Gluten Free if needed)
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon sea salt
1/2 cup of mini chocolate chips, berries, sliced apples or pears, nuts or seeds
Add all ingredients (leaving toppings out) to a blender and blend.
Pour into paper lined or silicone lined muffin tins & add your toppings and a pinch of cinnamon.
Bake these in a 350-degree oven for 12-15 minutes.