Best Ever Roasted Veggies


-1 sweet potato, diced

-4 carrots, peeled and diced or cut lengthwise

-1/2 a red onion, roughly chopped

-1 squash, sliced lengthwise, seeds removed, and diced (I love delicata!)

-2 beets, peeled and diced

-optional, 2 potatoes (russet/gold/yukon), diced

-2-3tablespoons of olive oil

-1 teaspoon of sea salt

-2 teaspoons of Epicure Seasoning

Oven Roast, Rosemary & Garlic, SPG, Red Garlic (my favourite!)

 

Pre-heat oven to 425 degrees. Wash and chop all veggies. Prepare a baking sheet with parchment paper. Toss your diced veggies in olive oil, sea salt & spices and arrange on pan. Bake for 30-35 minutes, turning part way.


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