1 red bell pepper, sliced lengthwise into strips
1 orange bell pepper, sliced lengthwise into strips
1 sweet onion, thinly sliced
2 cloves of garlic, grated or finely minced
2 portobello mushrooms, thinly sliced
2 tablespoons of olive oil or sesame oil
2 tablespoons of sesame seeds
Tamari (or coconut aminos)
2 cups of jasmine rice
Cook rice per package directions.
Heat oil on medium-high heat and saute onions, garlic, peppers until softened. Add in portobello mushroom strips. Cook until fragrant and softened. Add 1 tablespoon of tamari to the pan and toss. Remove from heat. Serve veggies on top of rice and sprinkle on your sesame seeds. Enjoy!