2 Zucchini spiralized OR thinly sliced into ribbons (see picture below)
2 cups of cremini mushrooms (or other mushrooms of choice)
2-3 cloves of garlic
1 tablespoon Olive Oil or Ghee
Sea Salt & Pepper
Optional add-ins: Parmesan Cheese, Lemon Juice, Pesto,
Sautée garlic in olive oil or ghee until fragrant and add mushrooms, cooking on low-medium heat until softened. Meanwhile, spiralize or thinly slice your zucchini into strips. Toss zucchini with mushrooms and garlic until warmed through. Season with salt & pepper, enjoy!